I made this charcuterie board using reclaimed Allen American Elm and Dreyer Mesquite for the wider sections, with Wenge and reclaimed Higgins Longleaf Pine for the contrasting strips.
I chose these four woods for their different colors and grain patterns, then arranged them to give the board the contrasts I was looking for. There's nothing random about how those strips came together!
Plenty of room for cheeses, meats, and whatever else you want to serve.
Dimensions: 16½" L × 10" W × ½" H
Weight: 2.25 lb
I made this charcuterie board using reclaimed Allen American Elm and Dreyer Mesquite for the wider sections, with Wenge and reclaimed Higgins Longleaf Pine for the contrasting strips.
I chose these four woods for their different colors and grain patterns, then arranged them to give the board the contrasts I was looking for. There's nothing random about how those strips came together!
Plenty of room for cheeses, meats, and whatever else you want to serve.
Dimensions: 16½" L × 10" W × ½" H
Weight: 2.25 lb
