Handmade from Higgins Longleaf Pine (old growth 500–600 years old), Allen American Elm, Padauk, and Dreyer Mesquite, this charcuterie board blends history, strength, and beauty in one functional piece. The mix of hardwoods with the Longleaf Pine creates a striking contrast of colors and grain patterns, making this board unique.
Crafted right here in Seguin, Texas, it’s perfect for presenting charcuterie, cheeses, and appetizers in style—with durability and elegance that will last for years to come with proper care.
Handmade from Higgins Longleaf Pine (old growth 500–600 years old), Allen American Elm, Padauk, and Dreyer Mesquite, this charcuterie board blends history, strength, and beauty in one functional piece. The mix of hardwoods with the Longleaf Pine creates a striking contrast of colors and grain patterns, making this board unique.
Crafted right here in Seguin, Texas, it’s perfect for presenting charcuterie, cheeses, and appetizers in style—with durability and elegance that will last for years to come with proper care.
